20 Amici – 40 Ricette (20 Friends ― 40 Recipes): Friends and Food from the Heart of Chianti

This enchanting culinary journey invites readers to explore the heart of Chianti, where food and friendship intertwine. John Bersani, alongside Nico Schinco, shares a collection of over 40 authentic Italian recipes that celebrate the rich flavors and traditions of this picturesque region. Each recipe reflects the warmth of Italian hospitality, revealing how meals bring friends and family together in a vibrant communal experience.

Beyond mere cooking, the book captures the essence of Italian culture, offering glimpses into cherished moments and memories shared around the dining table. Readers can expect beautifully crafted dishes that range from traditional favorites to lesser-known regional delights, each accompanied by heartfelt anecdotes that highlight the significance of food in forging lasting bonds.